Oven Fired by Wood
Enjoy the genuine taste with our pizzas cooked in classic wood-burning stoves.
Premium Fresh Produce
Fresh, local produce ensures each pizza is of the highest quality.
Consistently Awarded
Recognition as the city's finest pizza joint for the fifth year running.
Interesting Pizza Metrics
Pizzas Delivered Monthly
Diverse Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Story
1985
Opened with just one oven, utilizing authentic family recipes from Naples.
1995
Moved to our larger current premises, featuring genuine wood-fired pizza ovens.
2005
Received the title of Top Pizza in Town, debuting our exclusive dough blend.
2015
Marked 30 years with an array of specialty gourmet pizza offerings.
2023
Maintaining our quality legacy, now with added eco-friendly practices.
Recent Blog Updates

Unlocking the Secret of Ideal Pizza Dough
Learn about our chefs' approaches to achieve that ideal crust balance.
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Favorites on Top: The 5 Leading Pizza Toppings for 2024
Get a glimpse of this year's innovative and sought-after pizza toppings.
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Perfect Juice Complements for Your Pizza
Find out which juices can elevate your pizza enjoyment to the next level.
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